I have this thing about food bloggers: I love them. I want to be them. But I’m not very good in the kitchen. So I’m not them. I talk about random crap instead. Fantastic, no?
If you think about it, it’s a brilliant idea. Being a food blogger, that is.
- You pick a subject.
- You take pictures of the subject.
- You blog about the subject.
- You eat the subject. G-E-N-I-U-S!
So today I’m playing food blogger. Not that I am one. But I wanted to eat my subject.
I chose a very simple yet very yummy subject: Tortilla Rollups. They’re so easy to make that not even Uncle Eddie could mess this one up. For reals. As the food-blogger-wanna-be, I say make these for your next holiday get together.Tortilla Rollups – 12 flour tortillas – 8oz cream cheese (softened) – 1 cup sour cream – 1 4oz can of green chiles – 1 cup of salsa – 12oz of shredded cheddar cheese – some chopped red bell pepper and green onion 1. Put everything but the tortillas [and the kitchen sink] in a bowl and mix well. 2. Spread onto tortillas and roll up them suckers. 3. Refrigerate overnight. 4. Slice into bite-size pieces and plate. 5. Watch your friends devour them and think they’re store-bought.